Boiling Point
Tune in as we turn up the heat on the burning issues facing the hospitality industry in this exclusive six-part series, hosted by Anthony Huckstep, in partnership with Deputy
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About this series
We might be nearly out of the woods with covid, but for the hospitality industry, the pressure has been turned up. Under-staffed, under-supported and over-worked, the industry is at a boiling point. In this six-part series, we sit down with household hospitality names to talk through the burning issues, and their solutions, that may just help the industry get back on its feet.
The voices behind Boiling Point
Neil Perry (OAM)
Chef, restaurateur, author and television presenter
Alla Wolf-Tasker (AM)
Culinary Director & Chef, Lake House
Luke Mangan (OAM)
Restaurateur & Chef
Karena Armstrong
Cook & Co-Owner, Salopian Inn
Stuart Knox
Owner & Sommelier, Fix Wine Bar & Restaurant
Telina Menzies
Executive Chef, Australian Venue Co.
Anthony Huckstep
National Restaurant Critic, Journalist and Host of Boiling Point